Various types of pots and pans

Pots and pans are the basic requirements for the average kitchen, but before you buy, you may want all the options you have to consider to choose the best for you and your kitchen. Pots and pans are available in different materials such as aluminum, anodized aluminum, cast iron, copper, non-stick and stainless steel.

Aluminium

Aluminum pots and pans are usually cheaper than most other types of cookware. Aluminum is light, but quite durable and canTemperature resistance. A disadvantage is that with acidic and alkaline foods affect the taste, you can still aluminum and avoid this problem by anodized aluminum reacts.

Anodized aluminum

This type of aluminum cookware has a special coating to prevent food, the aluminum reaction with specific. It is a good choice to cook with, but the coating can be sensitive. To avoid damage to the coating, not cook highly acidic and alkaline foods in them also,Hand wash these pots in warm soapy water, rather than in a dishwasher with harsh soaps.

Cast iron

Cast-iron pans are also pretty cheap, but can be a little more than aluminum. This type of cookware takes longer to warm up, but once heated, keeps the heat well. This makes it ideal for slow cooking and frying. The disadvantages are that it is very sensitive and rust stains, and will be played easily. To best care for your cast iron, do not wash with soap, butrun a damp paper towel over it after cooking to clean out excess food.

Lined Copper

Copper pans are more expensive than most direct, but heat very well. They heat up quickly, when cool on the burner and quickly when taken away from the heat. Copper pans must be lined with another material, or reacts poorly with the copper that makes it toxic foods and alter the taste. For this reason, copper washed fine by hand and lined every fewYears.

Non-Stick

These pots and pans just have a special coating that keeps food gets stuck. These should not be washed in the dishwasher or abrasive scrubbers, but gently washed in warm water and soap.

Stainless Steel

This inexpensive material is very durable, but do not conduct heat well at all alone. For this reason, when shopping for stainless steel, look for pots and pans with a thick layer of copper orAluminum on the bottom for better heat conduction. The best way is to wash them in warm water and soap, and they can withstand nylon scrubber.

These are the main materials, the pots and pans come in. And for the adventurous cook, there are from other beautiful and exciting types of pots, such as pot-pots, choose stockpots, pans, pots and crab to name a few.