Waterless Cooking with Mert stainless steel pots and pans

Most of us learned from our mothers, grandmothers, or maybe cook from a cookbook. The most traditional way of cooking food is a food put it in a stainless steel pot and pan with water and boil or cook. But studies have shown that the best way to maintain the flavor and nutritional value of foods is the natural waterless cooking in special stainless steel cookware, which allows food juices cooked themselves to be in. So, what arethe other benefits of waterless cooking?

Most cooks at the same problems appear when cooking:

Simple kitchen
Time to cook
Clean-up time
Amount of fat and oil in the diet
Taste
Nutritional value

Waterless cooking is easy and can take less time than conventional cooking. The heat is distributed evenly and without burning, are the pots and pans much easier to clean. Even better, the oil is not needed to prevent sticking your favorite dish makes lower in fat and calories. The food cooks in its natural juices, which flavor expands and receives nutrition.

The principles of waterless cooking are relatively simple and straightforward. High quality stainless steel cookware protects the food. Aluminum cookware heat faster, but studies have shown that some aluminum is in the health food that does not may be good for your. Waterless cookware is made from high quality stainless steel> Steel is doing and not allow tastes from the metal to leach into the food chain.

Stainless steel pots and pans are easier to clean and also requires no Teflon coating which food can be in. surgical stainless steel is the highest grade, but the cooking is more than marketing.

The bottom of the stainless steel cookware is machined. This will ensure that as much surface as possible in contact with theCoils of an electric stove or your gas stove grates. An aluminum or copper plate distributes the heat evenly along the bottom of the pots and pans, the hot spots that burn food can prevent and provides heat to the ground in all directions.

The special lid forms a seal, locking in natural moisture, vapors from the food during cooking. This allows food to cook in its own juices and allows natural flavor, vitamins and minerals to be obtained. Much of theNutritional value of vegetables cooked with cooked vegetables and poured away with the cooking water. With waterless cooking, there is no need to add water, because vegetables contain a large amount of water. Water that turns the vegetables to boiling, steam is released into and through the lid and steam the vegetables actually contained in its own juice.

A whistle or steam valve notified the cook when the natural juices to produce enough steam, and the cook can turn theHeat, saves energy and prevents scorching. The food cooks at a constant temperature because of the pots and pans heat protection capabilities and the heat of the steam in the pot. Stainless steel cookware does not radiate much energy, and the iron core or disk provides a constant temperature for further cooking with the heat turned off, too. That translates into energy savings and that is a big advantage in today's economy slow. The food cooks faster inlower temperatures, and in their own juice to make it tastier and better for you.

Where to buy this stainless steel cookware for waterless cooking?

Most waterless stainless steel cookware is sold houses by "cooking parties" in people. The price on the cooking pots and pans is expensive. You can also less expensive, similar in cookware stores, but the quality is not as high.

In atypical cookware party a seller (who gets a cut) is generally illustrated, with, and the guests get to see and handle it a try product meal as the food. The host or hostess usually gets a free pot as a reward for the party (adding more cost to a product).

I have attended cooking parties in the past and found the taste of food cooked with steel waterless cookware, stainless steel is very good, tender and tasty, without oil. The added benefit was that the food went from raw to the table in about 10 minutes. The food does not keep the pots pans stainless steel and so clean-up was a breeze. The broccoli was delicious and very tasty. The potatoes were good, and the chicken was done uniformly and tasty.

This has me really interested in waterless cooking. I love cooking and am always, in new ideas and recipes interested. Unfortunately, the waterless stainless steel> Cookware parties sold cookware is extemely expensive. A number of pots and pans by this company ranged from $ 2000 to over $ 5000! Because of its construction, waterless cookware is a higher grade and costs more to produce. There are several sites that carry this type of cookware at very affordable prices. They have the same quality as the cookware parties also sells cookware.