Demystify Chinese cooking

Each has its own culinary heritage of traditional cooking passed down from generation to generation, and on the way technology enhances the discovery of new materials.

The introduction of rice cookers in the early 60's has certainly revolutionized the Chinese cuisine. However, some things have changed. To the uninitiated, Chinese cooking utensils, a bit of a mystery.

Stainless Steel Cookware Set

Some of the better-known as the wok and cooking utensilsBamboo steamer do not need much explanation. However, there are more than just Chinese food stir-frying and steaming.

Demystify Chinese cooking

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Jan 22, 2011 17:27:13

28pc 12-Element Stainless Steel Cookware Set Overviews

This set does it all! Now you can have the perfect pan for any cooking job and the right accessories to help you prepare meals like a professional chef. The unique temperature knob on each cover tells you when you have reached the optimum temperature for healthy and nutrient saving waterless cooking. More than high quality cookware, each accessory offers greater efficiency and usefulness. The stainless steel bowls can also be used as double boilers or even as dome covers for stove top roasting. The handy step-steamer lets you steam just the right quantity of vegetables because it fits the saucepan and four sizes of casseroles. Each pan is made from beautifully polished surgical stainless steel together with stainless steel capped riveted handles for durability and performance that will last a lifetime. Set includes: 1.6qt Saucepan with Cover, 1.6qt Casserole with Cover, 2.2qt Casserole with Cover, 3.1qt Casserole with Cover, Step Steamer with Side Handles, 6qt Casserole with Cover, 10-7/8 inch Frypan with Cover, Large Mixing Bowl with Air Tight Plastic Cover, Medium Mixing Bowl with Air Tight Plastic Cover, Grater with Removable Handle, Grater Ring Adapter, Deep Fry Basket with Removable Handle, Suction Cup Knob for Mixing Bowls when Used as a Dome Cover, Heat Resistant Pan Rest, and 4pc Measuring Spoons. Limited Lifetime Warranty.1.6qt Saucepan with Cover1.6qt Casserole with Cover2.2qt Casserole with Cover3.1qt Casserole with CoverStep Steamer with Side Handles6qt Casserole with Cover10-7/8 inch Edge to Edge Frypan with CoverLarge Mixing Bowl with Air Tight Plastic CoverMedium Mixing Bowl with Air Tight Plastic CoverGrater with Removable HandleGrater Ring AdapterDeep Fry Basket with Removable HandleSuction Cup Knob for Mixing Bowls when Used as a Dome CoverHeat Resistant Pan Rest4pc Measuring Spoons

28pc 12-Element Stainless Steel Cookware Set Features

• Stainless Steel
• 12-Element encapsulated bases
• Mirror finish
• Thermo Knobs
• Heat Resistant Handles

The wok is perhaps the most well-known Chinese cuisine implemented worldwide and is often found with wok cooking. But it is also a versatile multi-functional utensil where Chinese cooks are concerned. Besides stir-frying techniques, you can also steam, roast, fry, boil, braise, and even steam baked in a wok.

The best wok is made of cast aluminumIron. It cooks better, not easily stained so and requires little maintenance. Wok tends laundering stubborn stains leave greasy around the edges, which require much. Today is also in wok nonstick material available and usually with a flat base for electric or induction stove. The latest is the electric wok. It will do the job but to traditionalists and purists, is a real wok to be used over an open fire.

But long before the discovery of the metal,most common cooking vessel in ancient China is made from clay. Chinese clay pots have a long history, dating back to the Neolithic period.

Most of the pottery seen in Asian grocery stores are primarily in Chinese groceries made in Guangzhou in southern China. These pots come in different shapes and sizes, and each form is unique in its application.

There is a pot only for the production of traditional Chinese herbal medicine used. It has a short stalk of a protrudingA cover page and a run to another that this pot its unique appearance.

Then there is the only large pot for soup. Tall with a slightly rounded body is, this pot with a tight lid and a short thrust forward, handle on the side.

There is a third type of clay pot, which is mainly used for producing both stew-like meat and vegetable dish and a rice and meat dish combination. The mouth of the pot is much wider than the base, which is mostly flat and it comes with a narrowLids to keep the moisture on another unique feature of the pot is, the wire mesh, cross-checked the outside of the pot. This pot is excellent for braising, particularly meat such as chicken, lamb or tofu and tempeh for a vegetarian.

A clay pot is the biggest advantage of heat retaining property. Dishes cooked in a clay pot can hold heat for well over an hour, plus the food has a subtle earthy taste.

Most of the clay pots are sold either in part (inside only) orfully glazed. Tested on all three species tested negative result, but the very decorative and colorful porcelain, including some blue and white colors, contain lead. For cooking purposes it is best to stick pots regularly.

Zainil Zainuddin
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