Kitchen cookware and accessories

Stainless steel is made of iron and other metals that is strong and resists
to wear and tear. It is inexpensive, durable and is very popular in North
America. The metals used in stainless steel or iron can produce health effects such
such as iron, nickel and chromium.

Ceramic pottery, enamel or glass cookware is easily cleaned and can be heated
rather high temperatures. Ceramics are glazed glazes are similarapplied to metals
make enamel. These glazes, a form of glass resist wear and corrosion.

Stainless Steel Cookware Set

For cooking and storing food in plastic is lightweight and virtually unbreakable. Many
Cookware containers have been made for use in microwave ovens, where metal
not suitable.

Kitchen cookware and accessories

  • Jan 29, 2011 15:54:09
  • Wyndham HouseTM 30pc Stainless Steel Cookware Set Overviews
  • Wyndham HouseTM 30pc Stainless Steel Cookware SetSet includes: 1qt saucepan with lid, 2qt casserole with lid, 5qt casserole with lid (lid also fits frypan), 9-1/2" open frypan, 8qt stockpot with lid, 6pc mixing bowl set with plastic covers, 4pc measuring cups, 4pc measuring spoons, 9" x 13" lasagna pan, 6pc kitchen tool set with ladle, solid spatula, salad spoon, slotted spoon, meat fork, and slotted spatula. All pieces feature riveted handles and tempered glass covers with steam vent. Limited lifetime warranty. Gift boxed.Suggested Retail Price : 1.95

  • Wyndham HouseTM 30pc Stainless Steel Cookware Set Features
    • Riveted Handles
    • Tempered Glass Covers with Steam Vent
    • Limited Lifetime Warranty

    Stainless steel cookware, water should be washed in hot soapy water or a warm ammonia
    water and thoroughly rinsed and dried immediately to prevent stains.
    Use mild, stainless steel cleaners or light scouring powder with a plastic or stainless steel
    scouring pad to remove most stains, do not use steel wool, chlorine bleach or alcohol

    Cast iron cookware is usually already flavored coated with unsalted fat and heated to
    Rust protection, unless porcelain coated. It should be warm, soapy water or be washed
    and often by coating the inner surface of cast iron treated with unsalted
    Shortening, until the next left and then destroyed. To re-season, scour the pan
    complete, rinse and dry, then coat the inside with unsalted fat and leave
    moderate oven for two hours. Remove and wipe off excess fat

    To remove copper cookware discoloration, use cleaner or a mixture of commercial
    Flour, salt, lemon juice and ammonia applied before regular washing. Wash Chrome
    Cookware with warm water and soap or detergent. Do not useAbrasives.

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