Revere 7-Piece 18/10 Stainless Steel Tri-Ply Bottom Cookware Set

Nov 27, 2010 21:00:08

Product Brand : Revere

Product Overviews

Get every pot and pan you need for your kitchen with the high quality Revere 7-piece stainless steel set. This all-inclusive Revere set features extra heavy-duty 18/10 stainless steel and a tri-ply aluminum core for quick and even heat distribution. Get the entire set for a fraction of the retail price. Set includes: One 1-quart sauce pan with cover, One 1.5-quart sauce pan with cover, One 4.5-quart Dutch oven with cover, and One 9-inch fry pan with CCC non-stick coating (Dutch oven cover fits fry pan).

Product Features

• Extra heavy-duty 18/10 stainless steel
• Tri-ply aluminum core for quick and even heat distribution
• Ergonomic "pistol" grip handle is oven safe to 350 degrees
• 25 year limited warranty
• 25-year warranty against defects

Product Specifications

This seven-piece cookware starter set brings versatility, beauty, and practicality to any kitchen and represents a fine value. Made of handsome, mirror-finish, 18/10 stainless steel, each of the stovetop pieces has an aluminum disk in its bottom to spread heat quickly and evenly. The disk is sandwiched between layers of stainless steel, so the cooking surface still provides an easy cleanup. The set consists of a covered 1-quart saucepan; a covered 1-1/2-quart saucepan; a covered 4-1/2-quart Dutch oven for cooking casseroles, braising, and simmering stocks, soup, and chili; and a 9-inch skillet. The phenolic handles and knobs are oven-safe to 350 degrees F, and the pans and skillet have handle loops for hanging on hooks or pegs. This cookware carries a 25-year warranty against defects, and all pieces should be hand washed. --Fred Brack

What's in the Box
1-quart saucepan with lid, 1-1/2-quart saucepan with lid, 4-1/2-quart Dutch oven with lid, 9-inch skillet

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T-Fal Performance Stainless Steel Copper Bottom Cookware, 10 Piece Set

T-Fal Performance Stainless Steel Copper Bottom Cookware, 10 Piece Set Review

T-Fal Performance Stainless Steel Copper Bottom Cookware, 10 Piece Set Feature

• 8-inch frying pan, 10-1/4-inch frying pan, 1-quart covered saucepan, 2-quart covered saucepan, 5-quart covered Dutch oven, spoon, and slotted turner
• Stainless-steel construction with multi-layer steel/aluminum/copper bases for even heating
• Riveted stainless-steel handles ergonomically designed for comfort
• Glass lids with stainless-steel loop handles help trap in heat, moisture, and nutrients
• Oven-safe to 500 degrees F; limited lifetime warranty; dishwasher-safe

T-Fal Performance Stainless Steel Copper Bottom Cookware, 10 Piece Set Overview

T-Fal Performance Stainless Steel Copper Bottom 10 Piece Set

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*** Product Information and Prices Stored: Nov 20, 2010 03:27:14

Belgique stainless steel copper bottom cookware 18-10

I love these pots! They are worth the investment. They were bought on a strict budget and I do not regret the investment.

Belgique cookware is very beautiful to see, but keeping it that way takes a little TLC. Excellent for use on a gas stove. Be very careful though when using electric cooker. Typically, electric torch is much hotter than cooking on a gas top. The cookware is designed to cook at low heat. If your burner is too hot, it will discolorPan, and perhaps the stigma copper bottom. Also keep in mind that discolored spots ineffective performance. There should be a supply electric heat map, with each sentence with, that these possibilities mentioned when cooking. He also recommends that for best results on indoor season by wiping it with a little cooking oil. Spice is recommended by 3 to 4 times per year. Belgique 's copper bottom has a protective layer to keep it from tarnishing in the package. This cover mustbe removed before using, otherwise the protective layer can burn on the copper plate and black spots. To remove the protective layer 3 tablespoons baking soda dissolved in 3 liters of hot water and soak the pan for 20 minutes. Rinse with cold water. After removing the protective layer, use a copper polish to keep the copper to the gloss.

can a few tips to help your Belgique look as great as when you first got it.

1. They may look hard andsmooth, but all pans and cooking utensils are porous. Seasoning prevents a porous cooking surface before it in the back of his rough surface charred. By completing these ridges, a barrier is created that prevents food from sticking to the surface.

2. Season metal cookware bring it home immediately from memory. Wash the item (s) in soapy water to remove protective layer, then wash and dry with a towel.

3. Place the pan on a burnerRate on medium-low or a 300-degree oven for about five minutes to dry well. Remove the pan from the stove with a pot holder.

4. Place a few teaspoons of either peanut oil or lard to the pan, and then wipe with a paper or cloth. Now place the pan on the stove and remove as soon as it begins to smoke. Another possibility is to put it back in the oven for 20 minutes. Allow to cool down the pan, then wipe off excess oil.

Belgique cookware made of copper