Belgique stainless steel copper bottom cookware 18-10

I love these pots! They are worth the investment. They were bought on a strict budget and I do not regret the investment.

Belgique cookware is very beautiful to see, but keeping it that way takes a little TLC. Excellent for use on a gas stove. Be very careful though when using electric cooker. Typically, electric torch is much hotter than cooking on a gas top. The cookware is designed to cook at low heat. If your burner is too hot, it will discolorPan, and perhaps the stigma copper bottom. Also keep in mind that discolored spots ineffective performance. There should be a supply electric heat map, with each sentence with, that these possibilities mentioned when cooking. He also recommends that for best results on indoor season by wiping it with a little cooking oil. Spice is recommended by 3 to 4 times per year. Belgique 's copper bottom has a protective layer to keep it from tarnishing in the package. This cover mustbe removed before using, otherwise the protective layer can burn on the copper plate and black spots. To remove the protective layer 3 tablespoons baking soda dissolved in 3 liters of hot water and soak the pan for 20 minutes. Rinse with cold water. After removing the protective layer, use a copper polish to keep the copper to the gloss.

can a few tips to help your Belgique look as great as when you first got it.

1. They may look hard andsmooth, but all pans and cooking utensils are porous. Seasoning prevents a porous cooking surface before it in the back of his rough surface charred. By completing these ridges, a barrier is created that prevents food from sticking to the surface.

2. Season metal cookware bring it home immediately from memory. Wash the item (s) in soapy water to remove protective layer, then wash and dry with a towel.

3. Place the pan on a burnerRate on medium-low or a 300-degree oven for about five minutes to dry well. Remove the pan from the stove with a pot holder.

4. Place a few teaspoons of either peanut oil or lard to the pan, and then wipe with a paper or cloth. Now place the pan on the stove and remove as soon as it begins to smoke. Another possibility is to put it back in the oven for 20 minutes. Allow to cool down the pan, then wipe off excess oil.

Belgique cookware made of copper