How to choose the best knife set

Knives are the most important and most frequently used kitchen utensils. When choosing a new knife set, are the most important considerations, knife set, the purchase and the purpose knife used for what. The purchase of a knife is an important decision. The knives you choose should be a life long. After you purchase a good quality knife you should never have to replace them. A good rule is to buy as the most expensive knife set, you canAfford because they should last for the rest of your life.

Knives are usually cheaper if you buy it in a sentence. Knife sets should include all the basic tools and usually a stand or container, the blades in the store. You can purchase additional, more precisely, knives in the future if you wish. Most manufacturers want to sell knives knives individually, so you can add to your collection at any time. Maybe you need to replacelost knife, a hand double, if your hands more than a cook in the kitchen, you can lower to a specialty for knives, or you want the top of the knife but can not afford a whole series at once. A knife set will make more sense if one of these situations applies to you.

There are different types of knives. Fine edge knives are the classic style. Chefs and cooks normally choose fine edge knives for long by the weight and feel. The blade is very sharp, which enables precision cutting. Fine edge knives will require some maintenance, however, such as steels. Knife that never need sharpening are a good choice for most people who cook for themselves and their families on a daily basis. Knife that never need sharpening is not the same precision cuts as fine edge knife, but they retain their sharpness over time. These knives are very good if you want decent quality at reasonable prices.

The nature of the> Steel blades used in knife is one of the most important factors in choosing a knife set. The majority of the knives are manufactured with a corrosion-resistant mixture of high carbon stainless steel and rust, which will resist. The tang is the part of the knife, in which the metal on the handle. The best knives have a tang which extends into the metal on the end of the handle. Knife blades are usually at the edges tapered to allow easier sharpening. Quality Meterare balanced and feel comfortable in the cook's hand. The knife should be easy to handle and feel solid. A good knife should feel like an extension of your hand and leave enough space between the finger grip of the knife and the surface on the cut.

With the purchase of a knife set, you need to know the difference between forged and stamped. Forging is the process of taking a heated piece of metal and grinding in the form of a shovel. Stamped blades are cut from aSingle sheet of metal, and pressed into a blade. Forged knives are generally heavier than stamped knives, so you better quality. It will be defined several types of knife blades, which in each. Description of the diameter of each record contains, will be very helpful in choosing the one that best serve your needs.

Most knife sets include a chef's knife, which has long has a triangular blade that ranges from 6 to 12 inches. The paring knife has a blade which is about 3 cm long and about 3 / 4 of an inch wide. A knife with a serrated edge is used for cutting bread and vegetables, which tend to bruise easily. Utility knives have an approximately 6 inch blade and are used for a number of purposes. Boning knives are used for cutting meat from bones and the blades usually very narrow. A carving knife has a long, thin blade and cut meats such as ham, roast, and Turkey used. Butcher knives are usually heavier than the other knives in the> Suppose and have blades up to eight centimeters. A hatchet is used for chopping and cutting through bone and a slightly curved or straight edge have. Steak knives are used for cutting steaks in a table, but can also serve as utility or paring knife.